Good Morning :A breakfast cookbook by Tom Hishon

The ultimate breakfast bible from one of the most exciting talents in New Zealand food.

What makes a good morning?

For celebrated chef and restaurateur Tom Hishon, it might begin with a simple fried egg, a slab of toast, a still-warm muffin or a frittata thrown together with garden greens and shared with friends.

Drawing on experience and recipes collected across Tom's high-profile career (Daily Bread, Orphans Kitchen, Kingi), this book is for anyone who has ever queued for their favourite bread, struggled to choose only one item from the brunch menu, loves a noisy, sticky breakfast table or cherishes the ritual of a cup of coffee before anyone else is up.

From matcha bircher to kūmara tortillas, courgette frittata to Southland cheese rolls, Good Morning invites you to take a moment to enjoy the first and best meal of the day.