Salad Feasts

The Wonderful Thing About Making A Salad Is That It'S A Relaxed, Stress-Free Way Of Cooking, With Endless Possibilities For Customization. By Simply Adding In A Handful Of Toasted Nuts, Something Sweet Like Raisins, A Few Spoonfuls Of Chewy Grains Like Barley Or Spelt, Then A Crumbling Of Cheese; A Boring Salad Can Start To Look A Lot More Like Dinner. In Salad Feasts, Jessica Elliot Dennison Guides You Through The Art Of Creating The Perfect Meal With 65 Foolproof Recipes That Turn Salads Into Flavor-Packed, Midweek Meals. From A Quick, 10-Minute Radicchio, Stilton, And Pear Salad, To The Fuss-Free Hot And Sour Chicken In Gem Lettuce, Each Recipe Provides Alternative Substitute Ingredients That Are Designed To Make Your Salad-Making Flexible And Easy, No Matter The Season. Including Feasting Menus To Elevate Your Salads Into Occasion-Worthy Spreads, As Well As A Basic Recipe Formula To Guide You, These Are Easy-To-Assemble, Delicious Meals That Transforms Ordinary Salads