Salad Two Raw Sisters

Salad Revolution: Two Raw Sisters’ Guide to Vibrant Eating

Margo and Rosa, the Two Raw Sisters, champion the salad as the cornerstone of any meal. Their cookbook welcomes all eaters, offering recipes tailored for gluten-free, dairy-free, plant-based, flexitarian, FODMAP followers, and even dedicated meat enthusiasts.

Dive into a world of delicious flavors, captivating textures, and radiant colors as these recipes breathe life into raw, whole, unprocessed ingredients like vegetables, grains, nuts, seeds, and spices. Discover quick, innovative methods to transform these everyday components into culinary masterpieces.

Explore over 70 versatile recipes to satisfy diverse tastes and dietary needs. From garlic zucchini with mint pine nut salsa, to pumpkin, lentil avocado with roasted lemon oil, spiced eggplant, butter beans and pomegranate tahini, to unique sweet creations like walnut and date baked pears with dulce de leche.

Margo and Rosa guide you through crafting the perfect salad, with step-by-step instructions on essential ingredients, pantry must-haves, layering techniques, dressing guides, and flavor/texture combinations. Empower yourself to create sensational salads with readily available ingredients.

Embrace salads as a gateway to wholefoods and exceptional produce. Elevate them to the heart of your meal, because life’s too short for mediocre salads!