Ww Eat Veg

Whether You'Re A Long-Time Vegetarian, Flexitarian Or Just Looking To Consume Less Meat For Your Health And The Environment, You'Ll Find An Inspirational Garden Of Plant-Based Recipes In This Latest Collection From The Australian Women'S Weekly. Including Wintery Casseroles, Curries And Soups, Fresh Spring Salads And Fast Stir-Fries, Light And Summery Pasta And Seafood, And Autumnal Vegie Bakes And Roasts, This Book Shows That Vegetables Are So Much More Than A Sideshow, With Endless Possibilities For Incredible Flavour.